The meat wheel is kind to Chef Jet Tila this week, giving him prosciutto for his Red Walmart Brunch Challenge. But that means host Mike Weaver must up the game - Chef Jet has to make brunch in a single bite! Can he meet the challenge? Subscribe to Tasted to be the first to see new episodes: http://goo.gl/Z7lbS

Given the words red, Walmart and brunch by the audience, Chef Jet has to come up with a meal the incorporates all three. When the meat wheel is spun for some added fun, he is given some prosciutto, a meat pretty commonly found in delicious brunch recipes. Host Mike Weaver thinks that's going to be too easy, so he ups the ante - Chef Jet Tila needs to bring out all his badass Iron Chef power to make a brunch recipe in a bite-sized appetizer-like package! He whips up an amazing and simple brunch recipe that can be made in less than 15 minutes! Check out the episode to see how he puts together a brunch cupcake!

Welcome to Improv Kitchen (The Only Funny Cooking Show), where high-stakes cooking challenges get the improv comedy (mis)treatment. Watch host chef Jet Tila and comedian Michael Weaver and special guests from across the YouTube universe. What more could you ever ask for?