This week, chef David Guas of Bayou Bakery comes back to the Dude Food kitchen and brings you his take on biscuits and gravy. This easy, delicious recipe is perfect for an indulgent breakfast or a luxurious side dish. The soft buttermilk biscuits are a bite away from heaven when dipped in the thick, meaty ham gravy. Get Dude Food Tuesdays: http://goo.gl/Z7lbS

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David demos his delectable version of biscuits and gravy. His Louisiana-inspired version of this Southern comfort food classic is simple but sure to keep the fans happy. The buttermilk adds a fluffy and light texture to the biscuits that is a classic staple of this dish. The country ham and creamy gravy bring home those manly & meaty flavors that remind you of your grandmother's cooking. Check out the episode to see how they turned out!

What is your favorite biscuits and gravy recipe? Would you make this? If you did, what did you think? What do you want to see on Dude Food next? Tell us in the comments below.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies.