Burger Lab is back!! Top Chef Richard Blais doesn't hold back as he combines two staples of New Orleans Cajun cuisine in a wild hybrid burger: the Po-Boy-Ger. Subscribe: http://goo.gl/Z7lbS

We know you missed him, but don't worry, Top Chef All-Stars Winner Richard Blais is BACK and he is pulling out all the stops. This week he travels to the bayou wetlands in search of inspiration, combining the traditional elements of a crawfish po' boy and a spicy muffaletta sandwich -- Burger Lab Style! This "Po-Boy-Ger" burger is a combination of Cajun flavors that will make your taste buds explode with deliciousness. The burger recipe brings together salami, tasso ham, mortadella, provolone, and mozzarella with a pork and andouille sausage patty, fried crawfish, olive salad, and Old Bay-O on an Italian bread bun.

You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn