Despite the disappearance of the Rocky Mountain Oyster Stout from Ti's desk last week, Noah went out and got her another six pack of the bull testicle infused booze. In this episode of Why Would You Drink That? the office dives into the nether-regions of the WWYET food cannon to see what happens when a bull teabags your beer. Subscribe for more: http://goo.gl/Z7lbS

In our ongoing journey to keep you guys informed of the ins and out of the food world, we occasionally run into strange concoctions. Continuing to honor last week's American Craft Beer Week, we're looking at some hearty funky brews! Without further ado, we present to you something that is between "Booze News" and "Things That Shouldn't Exist".... (drum roll please!)... Rocky Mountain Oyster (aka bull testicle) Stout!! Want to see what the office's reactions are? Want us to "feed" the office? Check out the episode!

Check out more Food Feeder: http://goo.gl/z1ypZ

Watch the original episode of Why Would You Eat That? on Rocky Mountain Oysters: http://goo.gl/WxXCn

Want to see more Feed the Office?
Check out more episodes of Why Would You Eat That?: http://goo.gl/SnbI6
Check out more of the WWYET Challenge: http://goo.gl/EfHoy

Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!