Oi! The Brits get Blaised with a Burger Lab creation that is right up Her Majesty's royal alley. Top Chef Richard Blais' inspiration is the classic English recipe, Welsh rarebit. Subscribe for more Burger Lab: http://goo.gl/Z7lbS

Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8

Chef Richard Blais, master of molecular gastronomy, finds a cool way to take British-inspired ingredients and stuff them into an amazing burger recipe that, at first bite, is like a steak on a bun! This original recipe calls for a blend of seasonings that are traditionally English, from Colman's dry mustard to Worcestershire powder to homemade anchovy salt (not as English as jellied eels, but oh well!). He then blows your mind with a cool trick for turning horseradish sauce into juicy globs of flavor that explode when you bite into the burger. All of these incredible elements combine with the Guinness beer-spiked cheese sauce along with some pickled walnuts and sprigs of fresh parsley for an easy recipe with complex flavors. You're going to have one word for Richard Blais after this burger: Cheers!

You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn