Chef Ruchi Bharani brings you a very mouth watering recipe, which is a sweet and tangy appetizer recipe. Its an easy and simple to make quick homemade recipe, made with simple ingredients readily available

Ingredients:
Brown chickpeas (soaked for 6 hrs and boiled)
Sprouted Moong (boiled for 5 - 6 mins)
Onions (Chopped)
Tomato (deseeded and chopped)
Potatoes (boiled and chopped)
Coriander leaves (chopped)
Salt
Date and tamarind chutney
Coriander mint chutney
Lemon juice
Canape

Method:
- Mix well brown chickpeas, sprouted moong, onions, tomato, potatoes, coriander leaves, salt, date and tamarind chutney, coriander mint chutney, lemon juice in a bowl
- Fill the bite size canape with the sprouts filling
- Sprinkle some gram sev and garnish with some tomato pieces
- Serve immidiately

Director: Kavya Krishnaswamy
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Kamble
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited