SEARCH
Around the World in 80 Dishes - How to Make Italian Fritto Misto, Part 2
Epicurious
2014-03-20
Views
2
Description
Share / Embed
Download This Video
Report
Epicurious's Around the World in 80 Dishes takes you to Venice, Italy, with a demonstration of authentic Fritto Misto (mixed fried seafood) prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x1ijssa" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
03:55
Crispy fried prawns and calamari (fritto misto) Italian Cuisine
05:21
Fritto Misto - Fried Seafood | Food Busker
04:47
Around the World in 80 Dishes - How to Make Italian Fritto Misto, Part 1
02:13
An oven-fry method creates this crispy BAKED EGGPLANT PARMESAN that rivals any fried version. An easy, updated take on the classic Italian dish