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Chef Profiles and Recipes - Daniel Boulud Brasserie's Wesley Holton Makes Lobster Salad
Epicurious
2014-03-20
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Wesley Holton, executive chef of Daniel Boulud Brasserie in Las Vegas, shows how he makes the restaurant's lobster salad, using lobster, celery roots, pistachio pesto, and pickled rhubarb.
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