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Around the World in 80 Dishes - How to Make Italian Pasta Bolognese, Part 1
Epicurious
2014-03-20
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Epicurious's Around the World in 80 Dishes takes you to Emilia-Romagna, Italy, with a demonstration of a recipe for Pasta Bolognese (a hearty meat sauce with tomatoes and cream), prepared by Chef Joe DiPerri of The Culinary Institute of America.
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