Around the World in 80 Dishes - How to Make El Salvadoran Pupusas, Part 2
Epicurious
2014-03-20
Views 317
Epicurious's Around the World in 80 Dishes takes you to El Salvador, with a demonstration of Pupusas (stuffed masa cakes) by Chef Sergio Remolina of The Culinary Institute of America. His easy method is similar to making empanadas. In this video, Chef Remolina demonstrates how to form and fry the pupusas.
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