Around the World in 80 Dishes - How to Make South African Bobotie, Part 1
Epicurious
2014-03-20
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Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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