Ingredients:
1/2 tin cream style corn
2 & 1/2 cups vegetable stock
1/2 cup finely chopped carrots and french beans
Salt
1/2 tsp sugar
1 tbsp green chilli sauce
1 tbsp water
1 tbsp corn flour
Chilli vinegar
White / Black Pepper (crushed)

Method:
- In a pan mix cream style corn and water
- Mix well and turn on the heat
- Once the soup comes to boil, add the vegetables, salt, sugar, green chilli sauce
- Let it boil for 2 mins
- Meanwhile mix water and corn flour and add it to the soup
- Boil for another 2 mins
- Add chilli vinegar sauce, crushed pepper and serve hot