Tikka and Tandoor are often associated with Non-veg, Chef Ruchi Bharani makes Hariyali Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks!

Ingredients:
1 cup Coriander Leaves
1/2 cup Mint Leaves
1 small Garlic Clove
2 chopped Green Chillies
1 inch piece of Ginger
1/2 Lemon Juice
Salt
1/2 tsp Cumin Seed Powder
1 tbsp Gram Flour
Boiled Baby Potatoes
Onions chopped into big pieces
Bell Peppers chopped into big pieces

Method:
- Grind coriander leaves, mint leaves, garlic clove, green chillies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
- Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade
- Place the vegetable in skewers and grill it in a pre heated oven at 180c
- Keep rotating the skewers in between till it gets slight black edges.
- The Hariyali Aloo Tikki is ready to be served hot.