Famed Katz's Deli Turns 125: How Keeping It in The Family Has Been The Recipe For Success
IBTimes
2013-11-01
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With their towering pastrami sandwiches a clear favorite of the menu it comes as no surprise that Katz’s Deli goes through over 20,000 pounds of meat a week. Opening in 1888 the Deli has become an icon of NYC with its mixture of nostalgia, delicious food and celebrity watching.
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