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Chocolate pieces professional class at ENSP by Stéphane LEROUX, Pastry MOF 2004
Ecole Nationale Supérieure de Pâtisserie ENSP
2013-10-31
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Chocolate pieces professional class at ENSP by Stéphane LEROUX, Pastry MOF 2004 and Vice Champion of the World in Pastry 2004
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