Neil Haydock, Executive Chef at Watergate Bay Hotel in Cornwall, demonstrates how to make a fantastic dinner party dessert, panna cotta with Cornish clotted cream.

Makes: 6
Preparation time: 5 minutes
Setting time: 4 hours

Ingredients:

125ml semi-skimmed milk
1 vanilla pod, split and seeds scraped
60g caster sugar
450g Rodda’s Cornish clotted cream
6g gelatine leaves
500g caster sugar
1 cinnamon stick
1 star anise
500g plums, cut in half and stoned