How to cook beef stroganoff using clotted cream
roddascornishclottedcream
2013-10-30
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Neil Haydock, Executive Chef at Watergate Bay Hotel in Cornwall, demonstrates how to make Beef Stroganoff with Rodda's Clotted Cream.
Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
150g shimenji mushrooms (or any mushroom of choice)
500g trimmed beef fillet
100ml vegetable oil
100g unsalted butter
1 medium onion, chopped
1 garlic clove, grated
2 tbsp sweet paprika
50ml brandy (you could use white wine or madeira)
100ml beef stock
1 bunch of chives, finely chopped
50g gherkins, cut into batons
200g Rodda’s Cornish clotted cream
Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
150g shimenji mushrooms (or any mushroom of choice)
500g trimmed beef fillet
100ml vegetable oil
100g unsalted butter
1 medium onion, chopped
1 garlic clove, grated
2 tbsp sweet paprika
50ml brandy (you could use white wine or madeira)
100ml beef stock
1 bunch of chives, finely chopped
50g gherkins, cut into batons
200g Rodda’s Cornish clotted cream
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