Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...
OK - so this has uncooked egg. If that's a problem for you, leave it out; or find one of our cooked custard recipes.

Makes 1 Pint
Ingredients:
¾ cup (175 mL) 35% cream (aka: whipping / heavy)
1 egg (if raw eggs freak you out - leave it out)
1 tsp (5 mL) pure vanilla extract
2 Tbsp (30 mL) sugar
2 Tbsp (30 mL) or so peanut butter

Method:
Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.