In this episode, chef Ruchi Bharani makes one of the most popular and widely available Indian Snack, Bhel Puri. Bhel Puri is a savoury Indian snack, and is also a type of chaat or salad. It is made out of puffed rice, vegetables and a tangy and spicy sauces.

Ingredients:
3 Cups Puffed Rice
2 Chopped Boiled Potatoes
1 Tomato deseeded & chopped
1 Finely chopped Onions
Coriander Leaves
Salt
Lemon
Raw Mango Finely Chopped (optional)
Red Chilli Powder
Date & Tamarind Chutney
Coriander Mint Chutney
Puris
Sev

Method:
- On a heated pan roast the puffed rice for about 2 minutes until nice and crunchy.
- take out the puffed rice in a bowl.
- Put sev, crushed puris, chopped Onions, chopped potatoes, coriander leaves, red chilli powder, salt to taste, lime juice, coriander mint chutney, date & tamarind chutney and mix everything well.
- Add the chutney enough to coat the puffed rice well.
- Plate it and garnish it with some more sev, puris, chopped tomatoes, coriander leaves, raw mangoes & few drops on lime juice.
- The Bhel is ready to be served with puris.