Rebecca Brand shows how to make a dinner party appetizer with asparagus and prosciutto that's a great dinner party dish or holiday dish for Christmas, Thanksgiving, or Easter. Italian by origin, this first course for an elegant dinner is super quick and easy to prepare with successful results. Appetizers are the key to setting the stage for a great dinner or party, so drizzle that olive oil, roll up that asparagus and away you go! Asparagus is a fabulous easy finger food for a pass around dish at your next dinner party. Prosciutto is a special ham that wraps easy and adds a complex salty flavor to your asparagus. The basalmic glaze on this dish is the crowning glory for this great decadent appetizer.