Squeeze My Lemons Bubbles

visibility 27 回視聴 schedule 15年前 timer 0:42
open_in_new Dailymotion
CET2010
10 and a half gallons of Blond Ale fermenting in a mini fermenter room (temperature controlled refrigerator) in two 6 and a half gallon carboys. One is using an air lock and the other a blow-off arrangement.